Hotel Ansitz Romani
A dish from the kitchen of the award-winning restaurant at the Romani estate – Tramin, South Tyrol

Fine dining. Exquisite wines. Unforgettable moments.

There are dishes you never forget. And evenings that linger in your memory for a long time. At the Ansitz Romani restaurant, you get both.

Ansitz Romani Restaurant
A Michelin-starred restaurant in Tramin on the Wine Route

Opening hours:
Tuesday – Saturday
Hot meals served: 6.30 pm – 9.00 pm

Closed:
Sunday and Monday

The restaurant is also open to non-residents – please book in advance.

Banquets and corporate events for up to 40 people can be arranged.

A Michelin-starred restaurant
Exquisite moments of indulgence
HENRIS Award 2026 – award for the restaurant at the Romani estate
HENRIS Wine List Award 2026 – award for the restaurant at the Romani estate
Gault&Millau logo – award for the restaurant at the Romani estate
Falstaff logo – award for the Romani estate in Tramin
Head chef Armin Pernstich in the award-winning restaurant of the Romani estate – Tramin, South Tyrol
Armin Pernstich, Head Pastry Chef & Host

“My aim is to create my own dishes and refined classics of regional cuisine using seasonal, organic ingredients from South Tyrol and Trentino. The natural flavour of these ingredients is enhanced and brought to the fore in the overall composition of the dishes through gentle cooking methods.”

REGIONAL CHARACTER

Herbs from our own garden, meat from the Schnalstal valley, and all unprocessed produce sourced from local farms and markets.

Table booking
table booking

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