Menu

The menu for Restaurant Ansitz Romani


Starters

Variation of artichoke / red wie reduction / marinated chicory / cheese fonduta / spinach    18,00 

Tatare from beef / smoked cream / red beet / mustard seed / black bread hip - 21,00.-

Scallop / pumpkin /goat cheese / sepia hip / lemon  - 21,00

 

First

Orzotto / cured pork knuckle / pickled cabbage -19,00

Homemade tagliolini  / deer ragout / cranberry / dried pear / hazelnut - 20,00

Ravioli with pumpkin / cheese / amartto / coffee  -19,00

 

Main course

Fish of the day / parsley potato puree / cima di rapa / confit tomatoes  -33,00

Deer / lentil-root vegetables / green beans / cauliflower  - 34

Calf / carrots / potato gratin / sprouted cabbage  -33,00

 

Dessert

Domori chocolate / yoghurt ice cream / celery / apple -13,00 €

Apple tarte / fruit ice cream / chokolate ganache  -13,00 €

Three sorts flavours of sorbets -9,00 €