Menu

The menu for Restaurant Ansitz Romani


Starters

Asparagus from Termeno / goat cheese / fermented walnuts / radisches / homemade bacon   -18,00  €

Char flambéed / apple / confit tomato / cucumber-ginger-lemon soup - 19,00.-

Oktopus / pepper / pea / broccoli  - 19,00 €

 

First

Asparagus risotto / quail / fermented garlic-20,00 €

Homemade parsley tagliolini / clams an mussels / spinach / caper foam - 19,00 €

Goat cheese Ravioli / wild garlic / almonds  -18,00 €

 

Main course

Sole / potato parsley puree / tomato / green and white asparagus -33,00 €

Lamp from Renon / cauliflower / thyme-fennel / spinach  -33,00 €

South Tyrolean roast beef / carrots / orange / leek  -33,00 €

 

Dessert

Glazed strawberry-raspberry mousse / rhubarb ice cream / chocolate chip and ganche -13,00 €

Ricotta canolo / apple ice cream / grapes / caramelized almonds  -13,00 €

Three sorts flavours of sorbets -9,00 €