Menu

The menu for Restaurant Ansitz Romani

Starters

Octopus / white radish / sweet and sour radish  - 23,00 

Colour cauliflower tartare / saffron / buttermilk soup / chive mayo - 21,00.-

Tartare from amberjack / red and yellow beets / coconut-celery soda - 23,00

 

First

Lemon risotto /  lobster / bisque -26,00

Homemade parsley papardelle / porcini mushrooms / cheese fondue / lamb sweetbread foam - 2,00

Homemade parsley ravioli / ricotta / Taggiasca olives / capers / sardine -23,00

 

Main course

Fish of the day / fregola sarda / zucchini / mint / confit tomato  -35,00

Guinea fowl  / potato-mustard puree / carrot / spring leek - 35,00

South Tyrolean lamb / parsnip / packjoij / wild spinach -36,00

 

Dessert

Yoghurt mousse / currant ice cream / macadamia nut brittle  -14,00

Millefoglie with white Zotterchoccolate / plum ice cream / chocolate macaron  -14,00

Three sorts flavours of sorbets -11,00