Menu restaurant Taberna Romani

We cook differently, we cook with love!


Starters

Oxtail, jerusalem artichoke, radicchio, celery, apple, caramelized onion -17,00.-

Scallop, pumpkin, fig, goat cheese, fermented walnut - 17,00.-

Fish soup, lemongrass, shrimp- 13,00.-

 

First

Risotto with fermented garlic, forest fruits, salty lemon -16,00.-

Homemade Cavatelli, calmar,black cabbage, lemon - 16,00.-

Homemade chestnut ravioli, spinach, beech mushrooms, black truffle -17,00.-

Chestnut tagliolini, white alba truffle - 33,00.-

 

Main course

Devilfish, frogola sarda, braised paprika, sepia creme, broccoli -31,00.-

Calf, parsnip puree, chanterelles, carrots, brussels sprouts -32,00.-

Porc, jerusalem artichoke, savoy cabbage, sweet potato, pearl onion -30,00.-

 

Dessert

Curd dumplings, chocolate ice, plum -12,00.-

Variation of organic apple from our own farm, almond -12,00.-

Three sorts flavours of sorbets -9,00.-