Menu

The menu for Restaurant Ansitz Romani


Starters

Asparagus / fresh goat cheese / fermented walnut / homemade bacon - 19,00 

Tatare from calf / smoked creme /  mustard seed / radishes /  lemon - 21,00.-

Salmon trout from the Trentino / cucumber / radish / apple / lime  - 21,00

 

First

Spruce peak risotto / octopus / raisins / onion / pine nuts  -22,00

Homemade tagliolini  / deer ragout / cranberry / artichoke - 20,00

Saffron gnocchi / cream fo zucchini and mint / red mullet -22,00

 

Main course

Fish of the day / green and white asparagus / parsley potatoes puree / yoghurt  -33,00

Lamp from Southtyrol  / jerusalem aritchoke  / spring onion / cauliflower - 34

Guinea fowl / celery puree / sweet potato / black truffle    -33,00

 

Dessert

Three types of chocolate mousse / mint sorbet / cherry -13,00 €

Cannolo / elderflower ricotta cream / strawberry ice cream  -13,00 €

Three sorts flavours of sorbets -9,00 €