Menu restaurant Taberna Romani

We cook differently, we cook with love!


Starters

Tartare from beef, kohlrabi, horserradish mousse, mustard mayonnaise   -21,00.-

Veal sweetbread, jerusalem artichoke, mushrooms, black truffle - 20,00.-

Char, beetroot, sour cream, ricecip - 18,00.-

Oxen consume, veal breast ravioli, vegetable julienne -17,00.-

 

First

Risotto with spruce , homemade bacon, mushrooms, apple -18,00.-

Homemade spaghetti alla chitarra, calmar, lemon, peas, zucchini - 20,00.-

Homemade deer ravioli, cheese, fig, truffle -19,00.-

 

Main course

Meagerfish, eggplant, chard, chickpea -32,00.-

Venison, "Schupfnudel", cauliflower, plum -33,00.-

Beef, potato au gratin, green beans, charterelles -35,00.-

 

Dessert

Chocolate mousse, pear an their ice cream -14,00.-

Buttermilk terrine, cassis ice, chocolate hippe  -14,00.-

Three sorts flavours of sorbets -9,00.-