Menu

The menu for Restaurant Ansitz Romani

Starters

Blue cheese praline / walnuts / grapes -18

Stuffed calamari / bread / anchovies / olives / tomato  -25

Beef Carpaccio / grey cheese / red beat / vinegar gel  -24

Homemade speck and saussage / pickled vegetables -19

 

First

Bottone / ischian-style rabbit / chestnuts / parmesan foam / baby spinach -25

Risotto /  pumpkin / puzzone cheese / pear / brussels sprouts / pistacchio -23

Homemade Tagliolini / beans / mussels / lemon & herbs gremolata -24

Tyrolean Ramen / consommé / canederlo / pork belly / spring onion / egg / soy -25

 

Main course

Fishsoap / sardinian fregola / caviar  -38

Local game from val Senales / escarole / purple cabbage and potatoes cream -39

 

Dessert

Neapolitan Pastiera / rum mousse / cigar ice cream -14

Apricot canederlo / vanilla ice cream -14

Three sorts flavours of sorbets -11