Restaurant Ansitz Romani

Hauben restaurant in Tramin an der Weinstraße

Banquets, business events of the special kind

Head chef and host Armin Pernstich focuses on fine food, exquisite wines and ensures unforgettable moments of enjoyment in a noble atmosphere. The restaurant is located in the Ansitz Romani and is an atmospheric place that offers space for up to 40 people. Look forward to delicate dishes of regional cuisine as well as refined Italian specialities. The hosts source the high-quality, seasonal ingredients for the culinary creations from the farmer’s markets and farms in the immediate vicinity as well as from local producers.

“My ambition is to invent my own creations and refined classics of regional cuisine based on seasonal, high-quality, organic raw ingredients from South Tyrol and Trentino. The original flavour of the raw ingredients is enhanced and emphasised in the overall composition of the dishes using gentle cooking methods.”

Armin Pernstich, head chef & host

Our awards

Gault & Millau
With 2 Hauben
With 2 forks and 87 points

Regional cuisine in the restaurant Ansitz Romani

Herbs and spices for the gourmet restaurant come mainly from the in-house herb garden at Ansitz Romani. The meat is supplied by a hunter from the Schnals Valley. For high-quality meat, head-chef Armin also likes to travel as far as the northern Wipptal valley or Bozen’s local mountain Ritten. He buys the whole animal to enable him to process it himself. Out of respect for the animal, all parts are processed as far as possible.

Banquets & company celebrations

Restaurant Romani is the ideal venue for upmarket banquets and company celebrations of a special kind. The historic interior offers space for about 40 people. We will be happy to assist you in planning your event and will also take special wishes and requirements into account. We look forward to receiving your enquiry.

Philosophy of the restaurant Anitz Romani

The high quality standards of all our ingredients form the basis for the exquisite cuisine in the Ansitz Romani restaurant. Head chef and host Armin attaches great importance to the origin and quality of the food he processes in his kitchen. He relies on seasonal and regional products. The way food is grown also plays a major role. His fine dishes reflect this way of thinking and reach high accolades even from the palates of connoisseurs.